Cafe Cego's Scalloped Potatoes Recipe

• 3 lb red boiling potatoes peeled
• 1 x garlic clove
• 2 c. whipping cream Salt to taste Freshly-grnd white pepper to taste Grnd nutmeg to taste
• 3/4 c. grated Parmesan cheese
• 2 Tbsp. butter cut into bits

1. Slice potatoes 1/8-inch thick in food processor or possibly by hand.
2. Rub bottom and sides of 2-qt (11- by 7-inch) glass baking dish with garlic clove.
3. Arrange potato slices proportionately in dish.
4. Whisk cream and salt, pepper and nutmeg to taste in bowl.
5. Pour over potatoes.
6. Sprinkle cheese over potatoes and dot with bits of butter.
7. Bake at 375 degrees till browned and bubbly, 50 min.
8. This recipe yields 6 to 8 servings.

red boiling potatoes, garlic, whipping cream salt, parmesan cheese, butter

Taken from cookeatshare.com/recipes/cafe-cego-s-scalloped-potatoes-97178 (may not work)