Crispy Oat Cookies (Healthy!)

• 2 cups steel cut oats
• 12 cup buttermilk
• 1 teaspoon baking powder
• 1 tablespoon butter (can use low fat butter)
• 1 tablespoon almond butter or 1 tablespoon peanut butter
• 1 teaspoon almond flavoring
• 1 egg
• honey (I add maybe a few packets of splenda to sweeten a bit) (optional) or Splenda sugar substitute (I add maybe a few packets of splenda to sweeten a bit) (optional)

1. Preheat oven to 350.
2. Mix all ingredients and drop spoonfuls on pan sprayed with Pam.
3. Bake for 15 minutes or until toasty brown.
4. I like to cook them a little longer to make them crisp.

oats, buttermilk, baking powder, butter, almond butter, almond flavoring, egg, honey

Taken from www.food.com/recipe/crispy-oat-cookies-healthy-240847 (may not work)