Sausage 'N Cheese Brunch Tarts Recipe

• 1/2 pound bulk pork sausage
• 1 1/4 c. Bisquick baking mix
• 1/4 c. butter, softened
• 2 tbsp. boiling water
• 1/2 c. half & half
• 1 egg
• 2 tbsp. thinly sliced green onions
• 1/4 teaspoon salt
• 1/2 c. shredded Swiss cheese

1. Heat oven to 375 degrees.
2. Generously grease 12 muffin c., 2 1/2 x 1 1/4 inch.
3. Cook and stir sausage till brown; drain.
4. Mix baking mix and butter.
5. Add in boiling water; stir vigorously till soft dough forms.
6. Press 1 level tablespoonful dough on bottom and sides of each c.. Divide sausage proportionately among c..
7. Beat half & half and egg; stir in onions and salt.
8. Spoon about 1 Tbsp.
9. into each c.. Sprinkle cheese over tops.
10. Bake till edges are golden and centers are set, about 25 min.
11. Chill any remaining tarts.

pork sausage, bisquick baking mix, butter, boiling water, egg, green onions, salt, swiss cheese

Taken from cookeatshare.com/recipes/sausage-n-cheese-brunch-tarts-56996 (may not work)