Angel Food Ice Cream Cake Recipe

• 1 x Angel food cake (8 inches)
• 1/2 x Gl Vanilla ice cream, slightly softened
• 2 quart Fresh strawberries Sugar Sugar substitute to taste

1. Cut the cake in half; tear one half into small pcs and set aside.
2. Cut the other half into 12-14 thin slices; arrange in the bottom of a wax paper lined 13" x 9" x 2" baking pan, overlapping as needed.
3. Spread softened ice cream over cake, pressing down to smooth.
4. Gently press the small cake pcs into the ice cream.
5. Cover and freeze.
6. Just before serving, slice strawberries and sweeten to taste.
7. Cut dessert into squares and top with strawberries.
8. Serves 15.
9. free ice cream and sugar substitute) equals 1 1/2

angel food cake, vanilla ice cream, fresh strawberries sugar sugar substitute

Taken from cookeatshare.com/recipes/angel-food-ice-cream-cake-65325 (may not work)