Easy-Bake Cheddar Biscuits

• 1 cup flour
• 2 tsp. CALUMET Baking Powder
• 1/4 tsp. cream of tartar
• 1/4 tsp. sugar
• 1/4 tsp. salt
• 1/4 cup cold butter, cut up
• 1 cup KRAFT Shredded Cheddar Cheese
• 1/3 cup milk
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

1. Heat oven to 450 degrees F.
2. Mix first 5 ingredients in medium bowl.
3. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
4. Stir in cheddar.
5. Add milk; stir until mixture forms soft dough.
6. Place on lightly floured surface; knead 8 to 10 times or until smooth.
7. Pat out dough into 6-inch square.
8. Cut into 9 squares; place, 2 inches apart, on baking sheet.
9. Bake 10 to 12 min.
10. or until golden brown.
11. Serve warm with cream cheese spread.

flour, baking powder, cream of tartar, sugar, salt, cold butter, cheddar cheese, milk, philadelphia

Taken from www.kraftrecipes.com/recipes/easy-bake-cheddar-biscuits-106088.aspx (may not work)