Janette's Ambrosia

• 1/4 cup orange juice
• 1/2 tablespoon honey
• 1 cup diced fresh pineapple (1/2-inch pieces)
• 1/2 cup seedless grapes
• 1 banana, sliced
• 1 mango, peeled and cut into 1/2-inch dice
• 1/2 cup canned mandarin oranges in light syrup, strained
• 1 kiwi, peeled, halved lengthwise and cut across into 1/4-inch pieces
• 1 cup fat free vanilla ice cream
• 4 tablespoons rum
• 2 tablespoons shredded unsweetened coconut, toasted

1. In a large mixing bowl, stir the orange juice and honey together until well blended.
2. Add the fruit and toss to combine.
3. Scoop the ice cream into 4 dessert bowls and top with the fruit mixture.
4. Spoon the rum over the top and sprinkle with toasted coconut.
5. Serve immediately.

orange juice, honey, fresh pineapple, seedless grapes, banana, mango, oranges, kiwi, vanilla ice cream, rum, unsweetened coconut

Taken from www.foodnetwork.com/recipes/janettes-ambrosia-recipe.html (may not work)