Sauteed Spinach and Garlic

• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 garlic cloves, sliced thin
• 34 lb spinach leaves, washed and drained

1. Melt butter in olive oil over medium heat in a large saute pan with a lid.
2. When foaming subsides, add garlic.
3. Saute 2 minutes or until edges of garlic slices are barely beginning to brown.
4. Add spinach and toss to coat.
5. Cover and cook 3 minutes.
6. Uncover, stir and toss spinach until wilted, dark, and reduced in volume by 3/4.

olive oil, butter, garlic, spinach leaves

Taken from www.food.com/recipe/saut-ed-spinach-and-garlic-328756 (may not work)