Chicken, Artichoke & Bacon Pizza

• 1 whole 12" Pizza Crust
• 1 cup Alfredo Sauce
• 2 cups Cubed, Cooked Chicken Breast
• 1/2 cups Bacon Crumbles
• 1 jar 12 Ounce Jar, Artichoke Hearts, Drained, Chopped Small
• 1 cup Fresh Spinach
• 1 cup Parmesan Cheese, Shredded

1. Preheat oven to 375 F. Using your own homemade pizza crust or packaged crust, place it on a prepared pizza pan.
2. Spoon the Alfredo sauce onto the crust.
3. Using a spatula spread the sauce to cover the crust evenly.
4. Place the chicken, bacon, artichoke hearts, and spinach evenly over the pizza crust.
5. Sprinkle the cheese over the top and bake for 20-25 minutes.
6. Check to be sure your cheese is not browning too much.
7. You want it to be just turning brown, melting and the spinach cooked.

crust, alfredo sauce, chicken, bacon crumbles, hearts, fresh spinach, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/chicken-artichoke-bacon-pizza/ (may not work)