Basil Herbal Butter

• 8 ounces sweet unsalted butter
• 1 tablespoon fresh basil, chopped
• 2 teaspoons fresh parsley, chopped
• 1 shallot, chopped
• 14 teaspoon fresh ground black pepper
• 14 teaspoon paprika
• 3 drops hot sauce
• 3 drops lemon juice

1. Let butter soften to room temperature.
2. Beat in other ingredients.
3. Pack butter into molds or crocks or form balls with a melon baller.
4. Chill for at least 3 hours before serving.
5. Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.

sweet unsalted butter, fresh basil, fresh parsley, shallot, ground black pepper, paprika, hot sauce, lemon juice

Taken from www.food.com/recipe/basil-herbal-butter-258574 (may not work)