Creamy Garlic And Herb Veggie Pasta Pot

• 1 quart Vegetable Broth
• 1 cup Fresh Snow Peas
• 1 cup Fresh Mixed Peppers (Red, Yellow, Orange)
• 1 cup Fresh Mushrooms
• 1 cup Fresh Carrots
• 1 cup Fresh Broccoli
• 1/3 cup Fettuccini Pasta
• 1/3 cup Rice (any kind)
• 1/3 cup Pasta Shells
• 4 tbsp Butter
• 1 tbsp Minced Garlic
• 1 tbsp Italian Seasoning
• 2 tbsp Cream Cheese
• 3 cup Milk

1. Take a large cooking pot and pour in the veggie stock and fresh veggies.
2. Add in the minced garlic and Italian seasoning.
3. In a separate pot combine butter, cream cheese, and milk.
4. Brink milk mixture to a boil.
5. Add in pasta and rice.
6. Allow both pots to cook all the way.
7. Veggies should only be done Al'dente.
8. (Veggies cook 5 minutes after broth has boiled) (pasta should take 15 minutes)
9. Combine in a large bowl, and serve.

vegetable broth, fresh mixed peppers, fresh mushrooms, fresh carrots, fresh broccoli, fettuccini pasta, rice, pasta shells, butter, garlic, italian seasoning, cream cheese, milk

Taken from cookpad.com/us/recipes/358018-creamy-garlic-and-herb-veggie-pasta-pot (may not work)