Prawns In Mustard Curry

• 250 grams Prawns (large-deveined)
• 1 tbsp Oil( mustard oil preferably)
• 1 Onion
• 2 Green chilli
• 1/2 tsp Black mustard seeds
• 1 tbsp Garlic paste
• 1/4 tsp Turmeric powder
• 1 tsp Coriander powder
• 1 Salt to taste
• 1 Tomato (chopped)
• 1 tbsp Yellow mustard paste
• 1 Coriander leaves to garnish
• 1/2 tsp Vinegar
• 1/2 tsp Red chilli powder
• 1/4 tsp Turmeric powder
• 1 Salt to taste

1. Wash and marinate the prawns with the ingredients under marination for about 10-15minutes.
2. In a pan, heat oil and shallow fry the prawns for a couple of minutes.
3. Make a paste from onions and chillies.
4. In the same pan where prawns were fried, add mustard seeds.
5. When they just begin to splutter, add garlic paste and cook for a minute .
6. Add onion chilli paste, salt, and turmeric and coriander powder.
7. Cook them till the oil starts separating.
8. Add chopped tomatoes and cook further for a couple of minutes.
9. Add mustard paste, mix and add about a glass of water to make gravy.
10. Add the prawns and bring to a boil.
11. Garnish with coriander leaves.
12. Serve with boiled rice .

prawns, oil, onion, green chilli, black mustard seeds, garlic, turmeric, coriander powder, salt, tomato, yellow mustard paste, coriander, vinegar, red chilli powder, turmeric, salt

Taken from cookpad.com/us/recipes/350315-prawns-in-mustard-curry (may not work)