Beer Biscuits

• 2 1/4 cups all-purpose baking mix, recipe follows
• 2 tablespoons sugar
• 1 cup beer
• 6 cups all-purpose flour
• 3 tablespoons baking powder
• 2 teaspoons salt
• 3/4 cup shortening

1. Preheat oven to 375 degrees F.
2. In a large mixing bowl, mix all ingredients with a whisk until just combined.
3. Using 2 spoons divide dough into 4 even mounds and put on a baking sheet.
4. Bake for 8 to 10 minutes until golden brown.
5. In a large bowl combine the flour, baking powder and salt.
6. Cut in the shortening with a pastry knife or fork until the mixture is well blended.
7. Use in recipes that call for Bisquick or all-purpose mix.
8. Yield: 7 cups

baking mix, sugar, beer, allpurpose, baking powder, salt, shortening

Taken from www.foodnetwork.com/recipes/sandra-lee/beer-biscuits-recipe.html (may not work)