Peanut Butter-Striped Delight

• 35 OREO Cookies, finely crushed (about 3 cups)
• 6 Tbsp. butter, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 3 cups plus 2 Tbsp. cold milk, divided
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 1/3 cup creamy peanut butter

1. Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish.
2. Refrigerate 10 min.
3. Meanwhile, beat cream cheese, sugar and 2 Tbsp.
4. milk in medium bowl with mixer until blended.
5. Add 1-1/4 cups COOL WHIP; mix well.
6. Spread over crust.
7. Beat pudding mixes and remaining milk in separate bowl with whisk 2 min.
8. Add peanut butter; mix well.
9. Spread over cream cheese layer.
10. Let stand 5 min.
11. or until thickened.
12. Cover with remaining COOL WHIP.
13. Refrigerate 4 hours or until firm.

oreo cookies, butter, philadelphia cream cheese, sugar, cold milk, peanut butter

Taken from www.kraftrecipes.com/recipes/peanut-butter-striped-delight-107273.aspx (may not work)