Meaty Spaghetti Sauce

• 2 (16 ounce) cans tomato sauce
• 8 -16 ounces tomato paste
• 1 cup red wine (I use burgandy)
• 1 -2 garlic clove
• 14 cup extra virgin olive oil
• 14 cup onion, diced
• 1 lb hamburger
• oregano (to taste)
• basil (to taste)

1. Brown hamburger with garlic and onion then drain.
2. In saucepan add hamburger, tomato sauce 1/2 of the tomato paste oregano and basil, olive oil and red wine.
3. As sauce heats through add more tomato paste until thickness is to your liking.
4. ( I like it fairly thick and it depends on how the wine cooks out as to how much paste I add. )
5. Continue to heat until it starts to boil, then serve and enjoy.

tomato sauce, tomato, red wine, garlic, extra virgin olive oil, onion, hamburger, oregano, basil

Taken from www.food.com/recipe/meaty-spaghetti-sauce-166230 (may not work)