Pepper Shrimp

• 1 box raw shrimp
• 1 tbsp paprika
• 2 tbsp parsley
• 1 cup bread crumbs
• 1 3/4 cup pepper
• 2 tsp parmesan cheese
• 2 egg whites

1. Rinse shrimp, and pat dry .
2. On a flat plate or saucer, combine paprika, parsley , bread crumbs, pepper, and parmesan cheese .
3. Dip shrimp in egg whites, careful to cover each side .
4. Roll shrimp in bread crumb mix , and set aside on a sheet of wax paper or aluminum foil .
5. Place shrimp in freezer for approx.
6. 20 minutes .
7. Preheat your burner to just a little over medium, or however you see fit .
8. Normally, I use butter, but any non-stick spray cans work .
9. Fry your shrimp, turning it over on it's side every few minutes .
10. & remember , you'll want to overcook it just a little so it's not raw inside .

shrimp, paprika, parsley, bread crumbs, pepper, parmesan cheese, egg whites

Taken from cookpad.com/us/recipes/330579-pepper-shrimp (may not work)