Eat Them Right Out Of The Pot Vegetarian Collard Greens

• 4 cups water, or as needed
• 1/4 cup apple cider vinegar
• 1 tablespoon seafood seasoning (such as Old Bay(R))
• 1 tablespoon olive oil
• 1 bunch collard greens, trimmed and cut into 2-inch strips
• 2 small jalapeno peppers, diced
• 3 cloves garlic, halved lengthwise, or more to taste
• salt and ground black pepper to taste

1. Fill a large stockpot halfway with water; add vinegar, seafood seasoning, and olive oil. Bring liquid to a boil.
2. Mix collard greens, jalapeno peppers, and garlic into boiling water; return to a boil. Cover stockpot, reduce heat to medium-low, and simmer until greens are very tender, 3 to 4 hours.
3. Drain water from greens and mash garlic cloves; season with salt and pepper.

water, apple cider vinegar, seafood seasoning, olive oil, collard greens, peppers, garlic, salt

Taken from www.allrecipes.com/recipe/240491/eat-them-right-out-of-the-pot-vegetarian-collard-greens/ (may not work)