Tater Tot Casserole

• 1 pound Hamburger Meat
• 1/2 whole Onion
• 2 cans French Style Green Beans
• 2 cans Cream Of Mushroom Soup
• 8 slices American Cheese
• 1 bag Tater Tots

1. Preheat oven to 350 degrees
2. Brown hamburger meat with onion.
3. Layer in 9x13 casserole dish.
4. (I agree with Ree, I dont like gray meat so I brown it).
5. Drain green beans and spread both cans over meat.
6. Next layer cheese on top of green beans.
7. I love cheese and want it over every square inch, so that means 6 pieces fit as they are and 2 pieces will have to be torn to fit the leftover space.
8. Next layer the 2 cans cream of mushroom soup.
9. Im also picky about my tater tots, so I place each one by one standing up.
10. Cook until tater tots are browned and casserole is nice and bubbly (30-45min).
11. If the tater tots brown before its ready, cover with foil...itll keep the tater tots from browning.
12. And the leftovers are just as good!

hamburger, onion, french style green beans, cream of mushroom soup, american cheese, tater

Taken from tastykitchen.com/recipes/main-courses/tater-tot-casserole/ (may not work)