Cream 'cheese' Frosting

• 14 ounces soy cream cheese
• 12 cup margarine
• 32 ounces powdered sugar
• 3 teaspoons vanilla extract
• 14 teaspoon sea salt
• 3 tablespoons soymilk

1. Blend softened soy spread and margarine.
2. Add sugar and vanilla and non-dairy milk until smooth.

soy cream cheese, margarine, powdered sugar, vanilla, salt, soymilk

Taken from www.food.com/recipe/cream-cheese-frosting-145948 (may not work)