Crab Ball

• 12 ounces cooked crabmeat
• 16 ounces cream cheese, softened
• 3 tablespoons chopped green onions
• 3 teaspoons Worcestershire sauce
• seafood cocktail sauce, your favorite
• buttery cracker

1. Place cream cheese in a medium bowl.
2. Add green onion and worcestershire sauce.
3. Blend well.
4. Stir in crab meat.
5. Shape into a ball and wrap in plastic wrap.
6. Store in refrigerator until ready to serve.
7. Tastes best if chilled overnight.
8. To serve:.
9. Unwrap crab ball and place on serving tray.
10. Pour cocktail sauce over the top to cover.
11. Serve with crackers.

crabmeat, cream cheese, green onions, worcestershire sauce, cocktail sauce, buttery cracker

Taken from www.food.com/recipe/crab-ball-270084 (may not work)