Chicken Paella Burgers with Spicy Pimento Mayo

• 1 pound ground chicken
• 1/2 pound Mexican style chorizo sausage, removed from casing
• 1/2 pound sea scallops, chopped
• 1 tablespoon tomato paste
• 3 cloves garlic, finely chopped
• 2 tablespoons chopped fresh parsley leaves
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 20 mini rolls
• 10 butter lettuce leaves, torn in 1/2
• 4 plum tomatoes, thinly sliced
• 1 cup mayonnaise
• 1 teaspoon chili powder
• 1 tablespoon lemon juice
• 1 (4-ounce) jar pimentos, finely chopped, juice reserved

1. Combine all the burger ingredients, except the rolls, lettuce and tomatoes in a large bowl and mix well.
2. Form into small patties about 2 inches in diameter and arrange on a platter lined with waxed paper.
3. Cover with plastic wrap and refrigerate until ready to grill.
4. Preheat the grill to medium-high heat.
5. Oil the grill grates and put the burgers on the grill to cook for 4 minutes per side.
6. Transfer to a serving platter and serve on mini rolls with lettuce, tomato and spicy pimento mayo.
7. For the mayo:
8. Combine all the ingredients and the reserved pimento juice into a small bowl.
9. Mix well until blended and serve with the burgers

chicken, sausage, tomato paste, garlic, parsley, salt, freshly ground black pepper, rolls, butter, tomatoes, mayonnaise, chili powder, lemon juice, pimentos

Taken from www.foodnetwork.com/recipes/chicken-paella-burgers-with-spicy-pimento-mayo-recipe.html (may not work)