Ravioli Casserole

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 (28 ounce) can plum tomatoes
• 1 tablespoon tomato paste
• 12 teaspoon salt
• 14 teaspoon pepper
• 12 teaspoon dry mustard
• 14 teaspoon hot pepper sauce
• 2 tablespoons sugar
• 14 cup grated parmesan cheese
• 1 lb frozen cheese ravioli or 1 lb meat ravioli
• 1 cup grated mozzarella cheese
• 1 cup grated colby cheese

1. Heat oil in large saucepan.
2. Add onion, garlic and basil.
3. Cook gently until tender, about 2-3 minutes.
4. Add plum tomatoes, paste, salt, pepper, dry mustard, hot pepper sauce and sugar.
5. Simmer for 5-10 minutes.
6. Add frozen ravioli and cook another 10 minutes.
7. Mix with cheeses and put into casserole.
8. Bake at 350 for 20 minutes or until hot& bubbly.

olive oil, onion, garlic, basil, tomatoes, tomato paste, salt, pepper, mustard, hot pepper, sugar, parmesan cheese, frozen cheese, mozzarella cheese, colby cheese

Taken from www.food.com/recipe/ravioli-casserole-26541 (may not work)