Cajun Hot Pot

• 3 lb Red skin potatoes, cubed
• 1 lb Andouille or smoked sausage, sliced
• 1 lb Cabbage, sliced
• 1 small Onion, diced
• 1 each Green pepper, diced
• 1 can Vegetable or chicken broth, 14.5 ounces
• 1 cup Water
• 4 clove Garlic, minced
• 1 tbsp Cajun seasoning
• 1 tsp Salt
• 1 tsp Smoked paprika

1. Mix liquids and spices in a large pot
2. Add potatoes, sausage, onions and peppers.
3. Stir well
4. Cook uncovered on medium high heat for 10 minutes.
5. Pot should be boiling and allowing liquids to evaporate as it cooks.
6. Add cabbage, stirring gently and cook another 10-20 minutes until potatoes are tender and most of the liquid is evaporated.
7. Stir once or twice.

red skin potatoes, sausage, cabbage, onion, green pepper, vegetable, water, clove garlic, cajun seasoning, salt, paprika

Taken from cookpad.com/us/recipes/346356-cajun-hot-pot (may not work)