Spicy Black Bean Salad

• 4 cups cooked black beans (prepared without salt)
• 2 large oranges, peeled, sectioned
• 2/3 cup thinly sliced green onions
• 1/3 cup TACO BELL Thick & Chunky Salsa
• 1/4 cup lime juice
• 2 cloves garlic, minced
• 1/2 tsp. ground cumin
• lettuce leaves
• lightly salted woven wheat cracker

1. Mix all ingredients except lettuce and crackers in bowl, stirring gently.
2. Refrigerate at least 2 hours to blend flavors.
3. Serve salad on lettuce with crackers.

black beans, oranges, green onions, taco, lime juice, garlic, ground cumin, lettuce leaves, woven wheat cracker

Taken from www.kraftrecipes.com/recipes/-35493.aspx (may not work)