Shrimp and Pineapple Fried Rice

• 2 lbs pineapple
• 12 cup red pepper, cut into julienne
• 3 scallions, sliced thin
• 2 teaspoons minced fresh jalapeno peppers
• 1 12 tablespoons soy sauce
• 1 12 teaspoons sugar
• 1 teaspoon anchovy paste
• 12 teaspoon turmeric
• 2 tablespoons vegetable oil
• 1 lb small shrimp, shelled and deveined
• 2 cloves garlic, minced
• 5 cups cooked steamed rice (made previous day and cold)
• 14 cup finely chopped coriander

1. Peel pineapple and cut up into 1/2 inch pieces to measure 1 1/2 cups.
2. Combine pineapple, bell pepper, scallions and jalapeno.
3. In a bowl, whisk together soy sauce, sugar, anchovy paste, turmeric and 1 tblsp water.
4. In wok, heat 1 tblsp oil over moderate-high heat until hot but not smoking.
5. Stir fry shrimp for 1 1/2 minutes or until just firm and transfer to a bowl.
6. Heat remaining 1 tblsp oil and stir fry garlic 5 seconds, or until golden.
7. Add rice and stir-fry 30 seconds, or until rice is hot.
8. Add soy mixture and fry 1 minute.
9. Add pineapple mixture and shrimp.
10. Stir-fry 1 minute.
11. Stir in coriander.

pineapple, red pepper, scallions, jalapeno peppers, soy sauce, sugar, anchovy paste, turmeric, vegetable oil, shrimp, garlic, rice, coriander

Taken from www.food.com/recipe/shrimp-and-pineapple-fried-rice-62204 (may not work)