Blood Orange Salad---Insalata di Tarocchi

• 4 blood oranges, peeled and sectioned
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon champagne vinegar
• Salt and pepper
• 1/3 cup Gaeta olives, pitted and roughly chopped

1. Place the orange sections in a medium-sized, non-reactive bowl.
2. Toss gently with the olive oil, vinegar and salt and pepper to taste.
3. Add the olives, toss gently again to coat and serve immediiately.

oranges, extravirgin olive oil, champagne vinegar, salt, gaeta olives

Taken from www.foodnetwork.com/recipes/mario-batali/blood-orange-salad-insalata-di-tarocchi-recipe.html (may not work)