Midwest Creamy Corn & Potato Chowder Recipe

• 1/4 c. butter
• 1 onion, minced
• 1 c. celery, minced
• 1 lg. carrot, shredded
• 1/2 c. finely crushed potato chips
• 1/4 c. flour
• 1 can (13 1/2 ounce.) chicken broth Or possibly equal amount of broth made with McKay's
• chicken seasoning
• 1 can (12 ounce.) corn, liquid removed
• 2 c. (1 pt.) Half & Half
• Salt & pepper
• 3 potatoes, sliced & boiled

1. In a large saucepan, heat butter and saute/fry onion, celery and carrot till soft, about 5 min.
2. Stir in chips and flour.
3. Gradually stir in broth, corn and Half & Half.
4. Bring to a boil.
5. Remove from heat and stir in salt and pepper to taste.

butter, onion, celery, carrot, potato chips, flour, chicken broth, chicken seasoning, corn, salt, potatoes

Taken from cookeatshare.com/recipes/midwest-creamy-corn-potato-chowder-33369 (may not work)