Marinated Mushrooms

• 1 12 lbs fresh white mushrooms
• 1 12 cups white vinegar or 1 12 cups wine vinegar
• 1 cup Italian dressing
• 1 teaspoon oregano (any spice can be substituted, I'd like to try dill next time)

1. In a non-aluminum saucepan, combine vinegar with 1 1/2 cups water and heat to boiling.
2. Add cleaned mushrooms (clean with damp cloth, not water so they don't absorb the water);.
3. boil 2 minutes.
4. Drain and reserve 1/2 cup reserved cooking liquid.
5. Cool mushrooms for 1 hour.
6. Mix the 1/2 cup reserved liquid with the Italian dressing and seasoning; pour over cooled mushrooms.
7. Add salt and pepper to taste.
8. I prefer them warm but they are also delicious cooled.

white mushrooms, white vinegar, italian dressing, oregano

Taken from www.food.com/recipe/marinated-mushrooms-190178 (may not work)