Pizza-Style Portabello Mushrooms

• 2 large portobello mushroom caps
• 1/2 cup diced tomatoes
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh basil
• 2 cloves garlic, chopped
• 1 pinch dried parsley, or to taste
• 1 pinch red pepper flakes, or to taste
• 4 ounces shredded pepperjack cheese
• 4 ounces shredded mozzarella cheese
• 2 tablespoons sliced black olives, or to taste (optional)
• 1 tablespoon Italian-style seasoned bread crumbs, or to taste

1. Preheat oven to 350 degrees F (175 degrees C). Place mushrooms in a baking dish.
2. Cook and stir tomatoes, balsamic vinegar, olive oil, basil, garlic, parsley, and red pepper flakes in a large skillet over medium heat until heated through, 5 to 10 minutes.
3. Top each mushroom with 1/2 of the tomato mixture. Sprinkle pepperjack cheese and mozzarella cheese on top of tomato mixture; top with black olives and bread crumbs.
4. Bake in the preheated oven until golden brown and crispy, about 25 minutes.

portobello mushroom, tomatoes, balsamic vinegar, olive oil, fresh basil, garlic, parsley, red pepper, pepperjack cheese, mozzarella cheese, black olives, italianstyle seasoned bread crumbs

Taken from www.allrecipes.com/recipe/240228/pizza-style-portabello-mushrooms/ (may not work)