Pizza sauce

• 4 tomatoes (medium)
• 1 head of garlic
• 1 green chilli pepper (optional)
• 3 tbsp olive oil
• 2 tbsp tomato paste
• 1 tsp oregano
• 1 salt (to taste)
• 1 ground black pepper (to taste)

1. Chop the tomatoes and place in blender with garlic and chilli pepper.
2. Blend until it becomes a smooth mixture.
3. Pour the blended tomato mixture in a saucepan and cook it on low heat.
4. Add the olive oil, tomato paste, oregano, salt and pepper.
5. Cook the sauce for 10-15 minutes.
6. Once cooked remove from heat and allow to cool.
7. This can be used straight away or placed in jars and can be kept in the fridge for approximetly a week.

tomatoes, garlic, green chilli pepper, olive oil, tomato, oregano, salt, ground black pepper

Taken from cookpad.com/us/recipes/358002-pizza-sauce (may not work)