Quick and Healthy Potato Salad

• 1 1/2 lb Red potatoes
• 1 cup nonfat plain yogurt
• 1/3 cup minced red onion
• 1/3 cup thinly sliced celery
• 1/4 cup minced dill pickles
• 1 tbsp juice from pickle jar
• 1/2 tbsp yellow mustard
• 1/4 tsp sea salt
• 1 freashly ground pepper
• 1 chopped parsley

1. Place whole potatoes in oven at 425F and bake for 30 minutes.
2. Remove from oven and allow potatoes to cool.
3. Cut potatoes into bite-size pieces.
4. Place in a large bowl with remaining ingredients.
5. Stir well to mix.

red potatoes, nonfat plain yogurt, red onion, celery, dill pickles, pickle, yellow mustard, salt, ground pepper, parsley

Taken from cookpad.com/us/recipes/331159-quick-and-healthy-potato-salad (may not work)