Hump Day Hodge Podge Casserole

• 1 lb boneless skinless chicken breast
• 2 cups uncooked pasta shells
• 20 slices pepperoni, quartered
• 10 34 ounces condensed cheddar cheese soup
• 10 34 ounces condensed tomato soup
• 2 78 ounces French-fried onions
• 2 cups cheddar cheese, divided

1. Preheat oven to 350 degrees F.
2. Boil the chicken until cooked through; cube.
3. Cook pasta according to package directions and drain.
4. Combine the two soups in a large bowl.
5. Stir in 1 cup cheese and the pepperoni.
6. Stir in the chicken and pasta shells.
7. Pour into a lightly greased 9x13-inch baking dish and bake uncovered for 25 minutes.
8. Sprinkle the top with the french fried onions, then the remaining 1 cup cheese; return to oven for 5-10 minutes, until cheese is melted.

chicken breast, pasta shells, pepperoni, cheddar cheese soup, tomato soup, onions, cheddar cheese

Taken from www.food.com/recipe/hump-day-hodge-podge-casserole-228435 (may not work)