Smashed Potatoes

• 2 -4 teaspoons minced garlic
• 3 tablespoons olive oil
• 3 lbs gourmet baby red potatoes
• 12 cup light cream
• 14 cup butter
• 2 -3 tablespoons chives
• salt & pepper (coarse salt & fresh ground pepper are best)

1. Quarter unpeeled potatoes and cook in salted boiling water until tender (about 15-20 minutes).
2. Drain.
3. Add rest of ingredients.
4. Smash.

olive oil, baby red potatoes, light cream, butter, chives, salt

Taken from www.food.com/recipe/smashed-potatoes-25201 (may not work)