Peachy Apple Crisp

• 2 cans (15 oz. each) sliced peaches in extra light syrup, drained
• 3 medium baking apples, chopped (about 3 cups)
• 1/2 cup sugar
• 2 tsp. cornstarch
• 40 vanilla wafers, coarsely crushed (about 1-1/2 cups crumbs)
• 3/4 cup PLANTERS Walnut Pieces
• 3 Tbsp. butter or margarine, melted

1. Preheat oven to 350F.
2. Toss peaches with apples in large bowl.
3. Mix sugar and cornstarch.
4. Add to fruit mixture; toss to coat.
5. Spoon into lightly greased 9-inch square baking pan.
6. Mix wafer crumbs, walnuts and butter; sprinkle over fruit mixture.
7. Bake 30 min.
8. or until topping is browned and fruit is hot and bubbly.
9. Cool slightly.

peaches, baking apples, sugar, cornstarch, vanilla wafers, butter

Taken from www.kraftrecipes.com/recipes/peachy-apple-crisp-56512.aspx (may not work)