Grilled Mojo BBQ Ribs

• 3 large navel oranges, divided Safeway 1 lb For $0.79 thru 02/09
• 4 lb. (1.8 kg) pork spareribs, cut into 4 slabs Safeway 1 lb For $2.88 thru 02/09
• 1 onion, cut into wedges King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup chopped fresh cilantro
• 1/2 cup Kraft Zesty Italian Dressing
• 6 cloves garlic, minced
• 1 tsp. black pepper
• 1 cup Kraft Original BBQ Sauce, divided

1. Quarter 2 oranges; place in large resealable plastic bag.
2. Squeeze oranges to release juice; add ribs, onions, cilantro, dressing, garlic and pepper.
3. Seal bag; turn to evenly coat ribs with marinade.
4. Refrigerate 4 hours.
5. Place half the ribs in single layer on large sheet of heavy-duty foil; top with half the marinade ingredients.
6. Fold to make packet.
7. Repeat with remaining ribs.
8. Heat barbecue to medium-low heat.
9. Grill packets 1 hour or until ribs are done.
10. Remove ribs from packets.
11. Discard marinade ingredients.
12. Grill ribs 15 min., turning and brushing occasionally with 1/2 cup barbecue sauce.
13. Place ribs on serving plate.
14. Cut remaining orange in half; squeeze juice over ribs.
15. Serve with remaining barbecue sauce.

oranges, pork spareribs, onion, fresh cilantro, italian dressing, garlic, black pepper

Taken from www.kraftrecipes.com/recipes/grilled-mojo-bbq-ribs-136692.aspx (may not work)