Mexican 'Diablo-ed' Eggs

• 12 hard-cooked eggs, cut lengthwise in half
• 1/4 cup plain low fat Greek-style yogurt
• 1/4 cup finely chopped red onions
• 1/4 cup Kraft Italian Zesty Lime Dressing
• 1 jalapeno pepper, finely chopped
• 2 Tbsp. chopped fresh cilantro

1. Mash egg yolks in medium bowl with fork.
2. Add remaining ingredients; mix well.
3. Fill whites with yolk mixture.

eggs, yogurt, red onions, italian zesty, pepper, fresh cilantro

Taken from www.kraftrecipes.com/recipes/mexican-diablo-ed-eggs-180832.aspx (may not work)