Buttermilk Mashed Potatoes With Caramelized Shallots Recipe

• 12 ounce Yukon Gold potatoes, peeled and quartered
• 2 med shallots, thinly sliced
• 1/2 Tbsp. unsalted butter
• 1/2 c. well-shaken low-fat buttermilk

1. Cover potatoes with salted cool water by 1 inch in a saucepan and simmer till tender, about 20 min.
2. While potatoes are simmering, cook shallots in butter in a small nonstick skillet over moderately high heat, stirring frequently, till softened and deep golden brown, about 8 min.
3. Drain potatoes, return to pot, and coarsely mash with a potato masher.
4. Stir shallots into potatoes with buttermilk and salt and pepper to taste.
5. Makes 4 servings.

potatoes, shallots, unsalted butter, wellshaken

Taken from cookeatshare.com/recipes/buttermilk-mashed-potatoes-with-caramelized-shallots-96027 (may not work)