Tropical Treats

• 2 cups flour, all-purpose
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 8 ounces pineapple, canned, crushed in juice, undrained
• 13 cup papaya, dried dried, chopped
• 13 cup pineapple dried, chopped
• 13 cup golden raisins
• 1 large eggs
• 1 cup brown sugar packed
• 1/4 cup vegetable oil
• 1 teaspoon orange zest grated
• 1/4 cup coconut, shredded, unsweetened (desiccated) shredded

1. Preheat oven to 350F (180C); coat 2 cookie sheets with nonstick cooking spray.
2. Whisk together the flour, baking soda and salt; set aside.
3. Stir together the canned pineapple, papaya, dried pineapple and raisins; set aside.
4. Beat the egg, brown sugar, oil and orange rind with an electric mixer until smooth.
5. Add the flour mixture and beat again.
6. Add the fruit mixture and beat until well mixed.
7. Stir the coconut into the batter.
8. Drop by rounded teaspoonfuls about 2 inches apart onto the cookie sheets.
9. Bake for 10 to 12 minutes, or until the cookies are lightly browned.
10. Cool on wire racks.

flour, baking soda, salt, pineapple, papaya, pineapple, golden raisins, eggs, brown sugar, vegetable oil, orange zest, coconut

Taken from recipeland.com/recipe/v/tropical-treats-34236 (may not work)