Steak in Pitas

• 1 pound beef, sirloin steak
• 3 tablespoons red wine vinegar
• 1 tablespoon worcestershire sauce
• 1 tablespoon vegetable oil
• 3 each garlic cloves
• 6 each pita bread
• 1 gallon freezer bag
• 1 each cucumbers peeled, grated
• 8 ounces yogurt, plain

1. Place steak in ziploc freezer bag, combine red wine vinegar, Worcestershire sauce, salad oil and crushed garlic cloves, add to meat.
2. Freeze.
3. Bundle with: 6 pita breads.
4. To prepare, thaw steak in marinade.
5. Prepare cucumber sauce.
6. Thaw pita breads and heat.
7. Barbecue or grill under oven broiler until medium rare.
8. Slice steak against the grain in thin strips.
9. Tear thin strip from edge of pita breads; open and stuff with steak and shredded lettuce, add cucumber sauce.
10. Cucumber sauce, peel and grate cucumber; mix with yogurt.
11. Chill until ready to serve.

beef, red wine vinegar, worcestershire sauce, vegetable oil, garlic, pita bread, gallon, cucumbers, yogurt

Taken from recipeland.com/recipe/v/steak-pitas-32801 (may not work)