Mexican Cranberries

• 1 (16 ounce) can whole berry cranberry sauce
• 1 (10 1/2 ounce) jar jalapeno jelly or 1 (10 1/2 ounce) jarhabanero hot pepper jelly
• 2 tablespoons chopped fresh cilantro

1. Combine all the ingredients in a small saucepan.
2. Cook over low heat till the jelly melts, stirring often.
3. Cool.
4. Serve immediately or chill.

cranberry sauce, jalapeno jelly, fresh cilantro

Taken from www.food.com/recipe/mexican-cranberries-133618 (may not work)