Roasted Tomatillo And Garlic Salsa

• 1 pound fresh tomatillos, husks removed
• 1 head garlic cloves, separated and peeled
• 3 fresh jalapeno peppers
• 1 bunch fresh cilantro
• 1/2 cup water, or as needed
• salt and pepper to taste

1. Preheat the oven's broiler. Arrange the whole cloves of garlic, tomatillos, and jalapenos on a baking sheet. Place under the broiler, and cook for a few minutes. Remove garlic cloves first, as soon as they are toasted, to avoid developing a bitter flavor. Continue to roast jalapenos and tomatillos until evenly charred, turning occasionally. Set aside to cool. Don't remove the charred parts of the tomatillos or the peppers. They add a really nice flavor.
2. Place peppers and tomatillos in a blender with the garlic and cilantro. Add a little water to the mixture if necessary to facilitate blending. Season with salt and pepper to taste. Refrigerate until serving.

fresh tomatillos, garlic, jalapeno peppers, fresh cilantro, water, salt

Taken from www.allrecipes.com/recipe/71933/roasted-tomatillo-and-garlic-salsa/ (may not work)