Pumpkin Drops

• 1 1/2 sticks butter
• 23 cup brown sugar, light
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 cup pumpkin puree (canned) cooked
• 2 cups flour, all-purpose
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 pinch salt
• 2 1/2 teaspoons pumpkin pie spice
• 1 cup chocolate chips
• 1 cup walnuts chopped

1. Preheat oven to 375F (190C).
2. In a large bowl beat together butter, brown sugar, eggs and vanilla until light.
3. Beat in pumpkin.
4. Add flour, baking powder, baking soda, salt and pumpkin-pie spice, beating until blended.
5. Stir in chocolate chips and walnuts.
6. Drop teaspoonfuls of batter 2 inches apart on ungreased baking sheets.
7. Bake until edges are golden, 10 to 12 minutes.
8. Transfer cookies from baking sheets to a wire rack and cool.

butter, brown sugar, eggs, vanilla, pumpkin puree, flour, baking powder, baking soda, salt, pumpkin pie spice, chocolate chips, walnuts

Taken from recipeland.com/recipe/v/pumpkin-drops-43470 (may not work)