Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style

• 3 Eggs
• 2 bunches Garlic chives
• 1 tsp Oyster sauce
• 1 tbsp Sake
• 1 dash Salt
• 1 tsp Sugar

1. Chop the chives into 3-4cm lengths while separating the base of the stalk from the leaves,
2. Combine the ingredients together and set aside.
3. Lightly beat the egg.
4. Put a tablespoon of oil (not listed) in a wok, then add the egg.
5. Remove the egg when it's still half cooked.
6. After transferring the egg to a dish, add another tablespoon of oil to the wok and heat.
7. Next, add the chives starting with the tougher stalk base, then the leaves.
8. Once the color is vibrant, add the mixture from Step 2, return the eggs to the wok and toss gently, then serve.
9. Here it is made with 200g pork, a bag of bean sprouts, and a bunch of chives.
10. I used a tablespoon of oyster sauce.

eggs, garlic, oyster sauce, sake, salt, sugar

Taken from cookpad.com/us/recipes/142608-garlic-chives-and-scrambled-eggs-taisan-restaurant-style (may not work)