Mom's Spicy Bloody Mary

• 1 large lime wedge
• Coarse salt, for garnish
• 1 1/2 ounces high quality vodka
• 4 ounces tomato juice
• Dash celery salt
• Dash freshly ground cracked pepper
• 8 good shakes Worcestershire sauce
• 1/8 teaspoon horseradish
• 1 to 2 good dashes good hot sauce
• Pimento stuffed green olive, for garnish
• Spicy pickled asparagus, for garnish
• Pickled green bean, for garnish

1. Take a glass and run the lime wedge around the rim to dampen.
2. Dip top of the rim into coarse salt to completely go around the rim.
3. Add first 7 ingredients together in the glass, squeeze the lime wedge into the glass and mix all together.
4. Add the green olive on a toothpick, the pickled asparagus spear and pickled green bean, for garnish and enjoy.

lime, salt, vodka, tomato juice, celery salt, freshly ground cracked pepper, worcestershire sauce, horseradish, hot sauce, green olive, green bean

Taken from www.foodnetwork.com/recipes/moms-spicy-bloody-mary-recipe.html (may not work)