Tuna Burgers

• 2 (6 ounce) cans solid white tuna, drained
• 12 cup breadcrumbs
• 2 large eggs, lightly beaten
• 12 cup finely chopped onion
• 12 cup finely chopped celery
• 1 -2 tablespoon chopped jarred pimiento (optional)
• 1 tablespoon fresh lemon juice
• 1 12 teaspoons prepared horseradish
• 1 garlic clove, minced
• 14 teaspoon fresh ground black pepper
• 1 12 tablespoons olive oil

1. Preheat the oven to 350F.
2. In a small non-stick skillet, saute the onions, chopped pimento & celery with a small amount of olive oil, for about 5 minutes until translucent.
3. Then add garlic for one more minute.
4. Set aside; to cool.
5. In a large bowl, combine the tuna, bread crumbs, and egg, and stir lightly.
6. Add the onion mixture, lemon juice, horseradish & pepper, and mix again.
7. Form the mixture into 4 patties.
8. In the same non-stick skillet, heat 1 Tablespoon oil over medium heat and cook the patties, covered until golden brown.
9. Carefully flip the patties and cook the other side for 5 minutes.
10. Finish baking in the oven until golden brown.

solid white tuna, breadcrumbs, eggs, onion, celery, pimiento, lemon juice, horseradish, garlic, ground black pepper, olive oil

Taken from www.food.com/recipe/tuna-burgers-145572 (may not work)