Fresh Flower/Herb Syrup

• 1 cup fresh edible flowers or 1 cup herbs
• 2 liters boiling water or 2 quarts boiling water
• 3 kg sugar or 6 lbs sugar
• 60 g citric acid or 2 ounces citric acid
• 2 to 3 lemons, juice of

1. Join all ingredients in a large pot.
2. Mix well until sugar and citric acid are dissolved.
3. Let sit 2 days.
4. Sieve and bring to boil.
5. Fill the hot syrup in bottles (be careful while working with hot syrup).
6. Serve with cold water or mineral water.
7. Ideas: Use this syrup on plain yogurt, on ice cream, with sparkling wine, and many other ways.

flowers, liters boiling water, sugar, citric, lemons

Taken from www.food.com/recipe/fresh-flower-herb-syrup-460070 (may not work)