15-Minute Jambalaya

• 2 cans (14-1/2 oz. each) stewed tomatoes, undrained
• 1 cup water
• 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Selects Uncured Smoked Turkey Sausage, sliced
• 3 chicken bouillon cubes
• 1 tsp. hot pepper sauce
• 2 cups instant white rice, uncooked

1. Bring all ingredients except rice to boil in large skillet on medium heat, stirring occasionally.
2. Simmer on medium-low heat 1 to 2 min.
3. or until bouillon is completely dissolved, stirring occasionally.
4. Stir in rice; cover.
5. Cook 5 min.
6. Fluff with fork.

tomatoes, water, turkey sausage, chicken, hot pepper sauce, instant white rice

Taken from www.kraftrecipes.com/recipes/15-minute-jambalaya-53400.aspx (may not work)