Bailey's Chocolate Chip Cheesecake Recipe

• 20 x Chocolate cream filled cookies
• 3 Tbsp. Butter
• 2 Tbsp. Sugar
• 2 1/4 lb Cream cheese
• 1 2/3 c. Sugar
• 5 x Egg
• 1 c. Baileys Irish Cream
• 1 tsp Vanilla extract
• 1 c. Chocolate morsels, semi-sweet
• 1 c. Whipping cream
• 2 Tbsp. Sugar
• 1 tsp Coffee, instant pwdr Chocolate shavings

1. For crust: combine first three ingredients in a food processor pulsing till blended.
2. Press into the bottom of a 9 inch springform pan.
3. For filling:Using electric mixer, beat cream cheese till smooth.
4. Gradually fold in sugar.
5. Beat Large eggs in one at a time.
6. Blend in Baileys and vanilla.
7. Sprinkle half of chocolate chips over crust.
8. Spoon in filling.
9. Sprinkle with remaining chocolate chips.
10. Bake cake till puffed, springy in center and golden, about 1 hour 20 min.
11. Cold cake completely.
12. For cream: Beat cream, sugar, and coffee pwdr till peaks form.
13. Spread mix over cooled cake.
14. Garnish cake with chocolate curls

chocolate cream, butter, sugar, cream cheese, sugar, egg, irish cream, vanilla, chocolate morsels, whipping cream, sugar, coffee

Taken from cookeatshare.com/recipes/bailey-s-chocolate-chip-cheesecake-73620 (may not work)