Wacky Mac

• 1 (16 ounce) package wagon wheel pasta
• 1 pound ground beef
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons cayenne pepper
• 1 dash salt
• 1/2 onion, chopped
• 1 cup chopped green bell pepper
• 1 (30 ounce) can chili with beans
• 1 (12 ounce) can whole kernel corn, drained

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Place ground beef in a large, deep skillet. Season with chili powder and cayenne. Cook over medium high heat until evenly brown. Stir in onion and green pepper. Season with salt. Simmer until onion is tender and translucent. Drain excess fat. Stir in chili, corn and cooked pasta. Cover, and simmer for 10 to 12 minutes, stirring occasionally.

wagon wheel pasta, ground beef, chili powder, cayenne pepper, salt, onion, green bell pepper, chili with beans, whole kernel corn

Taken from www.allrecipes.com/recipe/42847/wacky-mac/ (may not work)