Bleu Cheese'n'fruit Tossed Salad..

• 14 cup canola oil
• 2 tablespoons water
• 2 tablespoons cider vinegar
• 1 12 teaspoons cider vinegar
• sugar substitute (equivalent to 1 tbls gran. sugar)
• 1 14 teaspoons poppy seeds
• 34 teaspoon grated onion
• 12 teaspoon ground mustard
• 14 teaspoon salt
• 4 cups torn romaine lettuce
• 2 medium unpeeled granny smith apples, chopped
• 1 (11 ounce) can mandarin oranges, drained
• 13 cup pecan halves, toasted
• 12 cup crumbled blue cheese

1. In blender or food processor, combine the first eight ingredients;.
2. cover and process until blended.
3. In a large bowl, combine the romaine, apples, oranges and pecans.
4. Add dressing and toss to coat.
5. Sprinkle with blue cheese.

canola oil, water, cider vinegar, cider vinegar, sugar substitute, poppy seeds, onion, ground mustard, salt, torn romaine lettuce, apples, mandarin oranges, pecan halves, blue cheese

Taken from www.food.com/recipe/bleu-cheesenfruit-tossed-salad-118572 (may not work)