Crab Dip - Baked
- 1 (6 ounce) can crabmeat, drained and flaked
- 8 ounces cream cheese, room temperature
- 12 medium onion, grated
- 1 tablespoon horseradish, in a jar
- 4 -5 drops hot sauce
- Combine all ingredients and mix well.
- Pour into a small deep baking dish - good for dipping.
- Bake at 350 degrees for 30-40 minutes.
- Until bubbling.
- Serve hot with Sociable Crackers - Enjoy!
crabmeat, cream cheese, onion, horseradish, hot sauce
Taken from www.food.com/recipe/crab-dip-baked-297776 (may not work)